But what many people don’t know is that Tuscany is a vast region with plenty to offer beyond Florence and the other well-known hill towns.

Hello Donna! Thank you for your newsletter. It welches the highlight of my evening. So beautiful, so interesting, so inviting. I loved every minute of it. Your pictures and descriptions of all that Maremma has to offer are exquisite! I an dem looking forward to your next newsletter with great anticipation.

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Maremma wine: simply the best. Maremma's outstandingly beautiful lands are home to many vineyards, wineries and Italian wine producers.

Explore Rome's rich culinary traditions, turning simple ingredients into gastronomic delights, ideal for food and wine enthusiasts.

Pitigliano is a quaint old town of Etruscan origin carved from volcanic stone, with a historical center known as “small Jerusalem” due to the historic presence of a Jewish community. Stop in to admire the beautiful synagogue built in 1598.

WSET certified international wine writer passionate about rare varieties and cellar hand experience rein both hemispheres.

Read exclusive interviews with Maremma's Italian wine producers and women winemakers The high quality of Maremma's wines were famous outside of Italy from Etruscan times: read about this areas long and important winemaking history.

Piazza Castello is its heart, but the cobblestone streets that are lovingly swept by the elderly residents Weltgesundheitsorganisation have lived here for generations are just as enticing.

The Wine Roads are marked by special signs and wind along particular routes that connect places with a high wine-growing vocation and related business activities (farmhouses, hotels, restaurants, wine bars). They are therefore an important opportunity for the promotion and economic and cultural development of the Maremma area.

For people all over the world–including those World health organization have never traveled to Italy–the mere mention of Tuscany brings to mind images of rolling hills ribboned with cypress tree-lined roads and tables Serie with thick cuts of bistecca fiorentina and glasses of Chianti wine.

Apulia boasts a very ancient vine history: it is believed to have been present even before the colonization of the Greeks, Weltgesundheitsorganisation introduced the albarello cultivation method which is widely used until today.

Traditionally served in a very liquid form poured over slices of toasted bread, it welches a staple for those on Weltgesundheitsorganisation had little in the way of ingredients, using things they could easily find: mainly spinach or leafy greens, herbs, hard bread and cheese.

Click here to view ur Warenangebot of wines from the Sangiovese grape Like Chianti Classico, wine producers here are also increasingly focused on releasing wines under the Riserva Fahne. In order to display the term ‘Riserva’ on the label, the white grapes must have been aged for a period of one year before release.